Introduction: As the heat of summer starts to set in, what better way to enjoy the season than with a delicious and refreshing Napolitan Summer Pizza? This light and fresh pizza recipe is perfect for those warm summer evenings when you want a taste of Italy right in your own home. With a crispy crust made using the traditional Biga method, topped with juicy tomatoes, creamy mozzarella, and fragrant basil, this Napolitan Summer Pizza is sure to become a favorite in your household.
Ingredients for the Biga (starter dough):
- 150g bread flour
- 90ml water
- 1g active dry yeast
Ingredients for the pizza dough:
- 300g bread flour
- 190ml water
- 5g salt
- 3g active dry yeast
- Biga starter dough
Ingredients for the topping:
- 4 ripe tomatoes, sliced
- 200g fresh mozzarella, torn into small pieces
- Handful of fresh basil leaves
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Prepare the Biga starter dough by mixing 150g of bread flour, 90ml of water, and 1g of active dry yeast in a bowl. Cover with plastic wrap and let it ferment at room temperature for 12-16 hours.
- In a large mixing bowl, combine the bread flour, salt, and active dry yeast. Add the Biga starter dough and water, and mix until a rough dough forms.
- Transfer the dough to a floured surface and knead for 8-10 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 2 hours.
- Preheat your oven to its highest setting (typically around 250°C).
- Divide the dough into two equal portions and shape them into rounds. Roll out each portion into a thin circle on a floured surface.
- Top each pizza base with sliced tomatoes, torn mozzarella, and fresh basil leaves. Drizzle with olive oil and season with salt and pepper.
- Transfer the pizzas to a preheated pizza stone or baking tray and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
- Remove from the oven and let the pizzas cool slightly before slicing and serving hot.
Enjoy your Napolitan Summer Pizza with a glass of chilled wine or a fresh salad for a complete Italian dining experience. Buon appetito!
